Simple Veg Lasagne

Simple Veg Lasagne

This lasagne is a great option for serving hot as dinner, or cold for a lunch with salad. Wholesome, tasty, organic and nutritious… you can’t go wrong! Try it!

Simple Veg Lasagne

Prep Time: 20 minutes

Cook Time: 60 minutes

Serving Size: 6-8

Simple Veg Lasagne

A healthy, fresh veggie lasagne that all humans will enjoy!


    Using organic and local ingredients whenever possible:
  • 2-3 handfuls kale or cavolo nero
  • 1/2 packet lasange sheets
  • 2 tins crushed/chopped tomatoes
  • 2 cloves garlic
  • 1/2 tub creme fraiche
  • 1 handful sundried tomatoes or peppers (either is fine)
  • 1 aubergine
  • 1 onion (white or red)
  • 50g mushrooms
  • sea salt
  • cracked pepper


  1. Cook down the onion, aubergine, mushrooms and garlic in a casserole dish, adding the chopped tomatoes after 5 minutes. Stir occasionally and allow to cook on a moderate heat for 15 minutes until all the veg are soft.
  2. Season to taste with salt and pepper.
  3. Pre heat oven (fan) to 180 degrees.
  4. Take a lasagne dish, and begin layering. Begin with 1 layer of pasta, then kale, then the tomato/veg mix, You should complete 2-3 layers.
  5. Top the lasagne with all of the creme fraiche then the sundried peppers/tomatoes.
  6. Cook in the oven for 30 minutes and allow to cool for 5 minutes before serving.
  7. Best served with a green salad and or corn salsa.

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